Cooking by Ingredient
mobi, epub, azw3 |eng | 2010-01-02 | Author:Mark Bitterman

ODO’S EXPERIMENT We think of seawater as salt water, but when we think of salt, we think of just one thing: sodium chloride. In truth, the sea contains many salts—and ...
( Category: Herbs, Spices & Condiments March 25,2014 )
mobi, epub |eng | 2012-11-04 | Author:Margaret Briggs

These little cheesy tomato skewers use mozzarella, although you could experiment with other varieties, such as goat’s cheese or even a harder cheese. They will make an interesting starter or ...
( Category: Cleaning, Caretaking & Relocating March 25,2014 )
mobi, epub, pdf |eng | 2010-09-07 | Author:J. M. Hirsch

HOW LONG? 5 MINUTES HOW MUCH? 6 SERVINGS Chinese Pie (What the Rest of the World Calls Shepherd’s Pie) There are all sorts of theories about why New Englanders call ...
( Category: Herbs, Spices & Condiments March 25,2014 )
mobi, epub, pdf |eng | 2010-10-22 | Author:Sherri Brooks Vinton

PRESERVE Refrigerate: Cool, cover, and refrigerate for up to 3 weeks. Can: Use the boiling-water method. Release trapped air. Wipe the rims clean; center lids on the jars and screw ...
( Category: Fruits March 25,2014 )
mobi, epub, azw3, pdf |eng | 2009-10-26 | Author:Running Press

In a large bowl, combine all of the ingredients; mix well. Cover and refrigerate for 1 hour to blend the flavors. Toss before serving. Watermelon and Avocado Salad with Ricotta ...
( Category: Cheese & Dairy March 25,2014 )
mobi, azw3 |eng | 2011-03-22 | Author:Tim Smith

Yield: 2 pounds (900 g) Artisan Advice Typically, the cheese known as Chantal comes in three sizes and is named accordingly. Cantal weighs eighty-eight pounds (40 kg), Petit Cantal weighs ...
( Category: Cheese & Dairy March 25,2014 )
mobi |eng | 2011-03-02 | Author:Laurel Robertson

A Few Words About Giving Bread No one need be told that a hot loaf of bread fresh from the oven makes a wonderful present, both for giving and for ...
( Category: Bread March 25,2014 )
mobi |eng | 2007-08-01 | Author:Peter Reinhart; Ron Manville

Total: 14.14 ounces, 401 grams, 176.75% 1. Mix all of the soaker ingredients together in a bowl for about 1 minute, until all of the flour is hydrated and the ...
( Category: Whole Foods March 25,2014 )
mobi, epub, pdf |eng | 1998-01-01 | Author:Peter Reinhart

Here are some additional guidelines: 1. Fresh or granulated garlic should be added only during the final 2 minutes of mixing, or rolled into the loaves during shaping, or it ...
( Category: Bread March 25,2014 )
mobi |eng | 2009-02-26 | Author:Matthew Kenney; Miha Matei

Asparagus and tomatoes 1 bunch asparagus, cut on a bias in 1-1/2-inch lengths 1/4 cup olive oil Salt and pepper 1 pint cherry or pear tomatoes (preferably yellow and red) ...
( Category: Vegetarian & Vegan March 25,2014 )
mobi |eng | 2010-12-06 | Author:Isa Chandra Moskowitz; Matthew Ruscigno

Variation: Basic Baked Tempeh Mix together the marinade ingredients and marinate the tempeh for at least an hour, or up to overnight. Preheat the oven to 400°F. Lightly oil a ...
( Category: Vegan March 25,2014 )
mobi, epub |eng | 2009-01-02 | Author:C. Marina Marchese

CHAPTER 10 Honeybees in Autumn: Preparing for Winter It was a lazy August afternoon during my first season of beekeeping. The kind of day where the sun seemed bear down ...
( Category: Insects & Spiders March 25,2014 )
mobi, epub, pdf |eng | 2011-05-01 | Author:Becky Selengut

For the topping: 1 teaspoon vegetable oil 4 Fresno chiles, seeded and minced 2 tablespoons minced red onion ⅓ cup chopped cilantro leaves 2 limes, peeled and flesh cut into ...
( Category: Western March 25,2014 )
mobi |eng | 2009-05-21 | Author:Sandy Tolan

Blessed are You, the eternal One, our God, Ruler of the universe, Who brings forth bread from the earth. Eleven DEPORTATION BASHIR LAY BLINDFOLDED and face down in an Israeli ...
( Category: Middle Eastern March 25,2014 )
mobi, epub, pdf |eng | 2009-12-01 | Author:Julie Powell

9 Too Close for Comfort Food EVERY STEER THAT comes into the shop arrives broken into eight pieces, called "primals." The best way to picture these primals is to use ...
( Category: Meats March 25,2014 )